Vietnamese Lemongrass Beef Bowl
Served with cabbage slaw and carrots
823.040322971956 cal38.9186472704873g protein49.6473862265817g carbs52.56628643060191g fat
Description
Tender beef is marinated with lemongrass, ginger, garlic, honey, soy, fish sauce, coconut milk, and red curry, then layered over jasmine rice and crisp cabbage-carrot slaw. A creamy peanut sauce, roasted peanuts, and lime give the bowl a fragrant, savory-sweet finish with plenty of crunch.
Ingredients
Beef, Chuck Roast, Green Cabbage, Slaw, Peanuts, Dry-Roasted, Unsalted, Rice, White, Long-Grain, Soy Sauce, Low Sodium, Coconut Milk, Carrots, Fish Sauce, Lime, Juice, Oil, Olive, Extra-Virgin, Peanut Butter, Smooth, Vinegar, Distilled White, Honey, Lemongrass, Salt, Kosher, Water, Pepper, Black, Ground, Curry Paste, Thai, Red, Garlic, Fresh, Ginger, Fresh