Vietnamese Lemongrass Beef Bowl
Served with cabbage slaw and carrots
801.0727905044236 cal38.48791133975137g protein44.75853341272889g carbs52.52321283752831g fat
Description
Tender beef is marinated with lemongrass, ginger, garlic, honey, soy, fish sauce, coconut milk, and red curry, then layered over jasmine rice and crisp cabbage-carrot slaw. A creamy peanut sauce, roasted peanuts, and lime give the bowl a fragrant, savory-sweet finish with plenty of crunch.
Ingredients
Beef, Chuck Roast, Green Cabbage, Slaw, Peanuts, Dry-Roasted, Unsalted, Rice, White, Long-Grain, Soy Sauce, Low Sodium, Coconut Milk, Carrots, Fish Sauce, Lime, Juice, Oil, Olive, Extra-Virgin, Peanut Butter, Smooth, Vinegar, Distilled White, Honey, Lemongrass, Salt, Kosher, Water, Pepper, Black, Ground, Curry Paste, Thai, Red, Garlic, Fresh, Ginger, Fresh