Vietnamese Lemongrass Beef Bowl
Served with cabbage slaw and carrots
Description
We take your typical noodle bowl to a whole new level. We base this bowl with jasmine rice and cabbage slaw. Juicy steak is marinated in a blend of fresh flavors like lemongrass, ginger, honey, soy sauce, and more. We top off the bowl with a homemade savory-sweet peanut sauce and garnishes like chopped peanuts, shredded carrots, and lemongrass.
Ingredients
Beef, Chuck Roast, Green Cabbage, Slaw, Peanuts, Dry-Roasted, Unsalted, Rice, White, Long-Grain, Soy Sauce, Low Sodium, Coconut Milk, Carrots, Fish Sauce, Lime, Juice, Peanut Butter, Smooth, Salt, Kosher, Vinegar, Distilled White, Honey, Lemongrass, Water, Sugar, Granulated, Pepper, Black, Curry Paste, Thai, Red, Garlic, Fresh, Ginger, Fresh, Oil, Olive, Extra-Virgin