Vietnamese Caramelized Pork Bowl

Description

Ground pork is browned with onion, ginger, and garlic, then glazed with brown sugar, fish sauce, and a touch of chili until savory, aromatic, and caramelized. Fluffy jasmine rice makes a soft landing for the richly flavored pork. Crisp green and red cabbage, carrots, and a bright lime dressing add a cool, crunchy contrast, while fresh cilantro and scallions finish this Vietnamese-inspired bowl with a lively herbal lift.