Vegetarian Whipped Ricotta Pasta
made with whipped ricotta and crushed tomatoes
505.6022008026661 cal27.48305475587583g protein71.19311333439838g carbs13.64392404671213g fat
Description
Al dente pasta is folded into a creamy whipped ricotta base with garlic, parmesan, and baby spinach for a comforting yet balanced vegetarian meal. The ricotta melts into a luscious sauce that clings to every bite. It’s smooth, satisfying, and finished with just enough lemon to keep it light.
Ingredients
Cheese, Ricotta, Spinach, Grated Parmesan Cheese, Pasta, Dried, Penne, Oil, Olive, Extra-Virgin, Garlic, Fresh, Lemon, Juice, Salt, Kosher, Pepper, Black, Ground