Vegetarian Whipped Ricotta Pasta
made with whipped ricotta and crushed tomatoes
380 cal15g protein68g carbs5g fat
Description
Al dente pasta is folded into a creamy whipped ricotta base with garlic, parmesan, and baby spinach for a comforting yet balanced vegetarian meal. The ricotta melts into a luscious sauce that clings to every bite. It’s smooth, satisfying, and finished with just enough lemon to keep it light.
Ingredients
Salt, Pepper, Chicken Broth, Crushed Tomatoes, Sun dried Tomatoes, Ricotta Cheese, White Onion, Whole Milk, Dry White Wine, Fresh Basil, Grated Parmesan, Olive Oil, Garlic, Tomato Paste, Rigatoni Pasta