Vegetarian Whipped Ricotta Pasta
made with whipped ricotta and crushed tomatoes
505.6024785564223 cal27.483060264398g protein71.19314815607325g carbs13.6439282541912g fat
Description
Al dente pasta is folded into a creamy whipped ricotta base with garlic, parmesan, and baby spinach for a comforting yet balanced vegetarian meal. The ricotta melts into a luscious sauce that clings to every bite. It’s smooth, satisfying, and finished with just enough lemon to keep it light.
Ingredients
Cheese, Ricotta, Spinach, Grated Parmesan Cheese, Pasta, Dried, Penne, Oil, Olive, Extra-Virgin, Garlic, Fresh, Lemon, Juice, Salt, Kosher, Pepper, Black, Ground