Vegetarian Thai Green Curry
Vegetarian curry with brown rice
410 cal8g protein48g carbs22g fat
Description
Our vegetarian Thai curry dish is made with fresh asparagus, spinach, and carrots simmered in a delicious curry coconut sauce served over fluffy cilantro lime brown rice.
Ingredients
Brown Rice, Olive Oil, Yellow Onion, Ginger, Garlic, Salt, Asparagus, Carrots, Coconut Milk, Spinach, Rice Vinegar, Soy Sauce, Cilantro, Red Pepper Flakes, Maple Syrup