Vegetarian Tetrazzini
Served with a creamy Parmesan sauce, tender mushrooms, and spaghetti.
430 cal15g protein71g carbs9g fat
Description
This Vegetarian Tetrazzini is a rich and comforting classic, featuring tender pieces of mushroom tossed in a velvety Parmesan cream sauce. Earthy mushrooms add depth, while perfectly cooked spaghetti brings it all together for a satisfying bite. Baked until golden and topped with a touch of cheese, this dish is the perfect balance of indulgence and homestyle comfort.
Ingredients
Butter, Olive Oil, Salt, Black Pepper, Mushroom, White Onion, Minced Garlic, Fresh Thyme, Dry White Wine, All Purpose Flour, Whole Milk, Heavy Cream, Vegetable Broth, Ground Nutmeg, Spaghetti, Peas, Parsley, Grated Parmesan, Panko Breadcrumbs