Roasted Sweet Potato Veggie Bowl
Served with roasted sweet potatoes, green beans, quinoa, cherry tomatoes, avocado, and drizzled with turmeric honey mustard sauce.
425.7777598244778 cal9.363783234912736g protein54.92639354014631g carbs19.92054643590831g fat
Description
Roasted sweet potatoes, tender kale, fluffy quinoa, and sweet red bell pepper form the colorful base of this vegetarian grain bowl. Salty feta and toasted almonds add creamy crunch, while a bright lemon-Dijon dressing with honey, garlic, olive oil, and black pepper brings every layer together.
Ingredients
Kale, Oil, Olive, Extra-Virgin, Sweet Potato, Raw, Quinoa, Dry, Lemon, Juice, Pepper, Bell, Red, Salt, Kosher, Mustard, Dijon, Water, Feta, crumbled : (≈ ), Almonds, Dry Roasted, Unsalted, Honey, Pepper, Black, Ground, Garlic, Fresh