Roasted Sweet Potato Veggie Bowl
Served with roasted sweet potatoes, green beans, quinoa, cherry tomatoes, avocado, and drizzled with turmeric honey mustard sauce.
457.7087007167466 cal9.14838g protein63.2832159978021g carbs19.8051575610704g fat
Description
Roasted sweet potatoes, tender kale, fluffy quinoa, and sweet red bell pepper form the colorful base of this vegetarian grain bowl. Salty feta and toasted almonds add creamy crunch, while a bright lemon-Dijon dressing with honey, garlic, olive oil, and black pepper brings every layer together.
Ingredients
Kale, Oil, Olive, Extra-Virgin, Sweet Potato, Raw, Quinoa, Dry, Lemon, Juice, Pepper, Bell, Red, Salt, Kosher, Mustard, Dijon, Feta, crumbled : (≈ ), Almonds, Dry Roasted, Unsalted, Honey, Pepper, Black, Ground, Garlic, Fresh