Vegetarian Rasta Pasta
A delicious creamy Jamaican pasta
490 cal8g protein54g carbs28g fat
Description
Al dente penne is tossed with sautéed peppers, onions, fresh thyme, and a touch of Scotch bonnet for gentle heat, all coated in a creamy, savory sauce brightened with lime and parmesan. Served with broccoli, this vegetarian rasta pasta delivers bold Caribbean-inspired flavor with a comforting, plant-forward twist.
Ingredients
Yellow Onion, Minced Garlic, Scotch Bonnett Pepper, Fresh Thyme, Penne Pasta, Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Heavy Cream, Salt, Black Pepper, Paprika, Shredded Parmesan Cheese