Vegetarian Rasta Pasta
Served with penne, broccoli, three-color bell peppers, Parmesan, and creamy jerk-spiced sauce.
Description
Penne, broccoli, and red, yellow, and green bell peppers come together in a creamy Parmesan sauce with jerk-inspired seasoning. Allspice, ginger, cinnamon, cloves, and cayenne bring warm spice, while a touch of maple rounds out the heat.Garlic, green onion, and parsley lift the rich sauce with fresh, savory flavor. The colorful vegetables make this a generous vegetarian pasta with sweetness, creaminess, and a lively peppery finish.
Ingredients
Broccoli, Oil, Olive, Extra-Virgin, Parsley, Fresh, Leaves, Pasta, Dried, Penne, Allspice, Broth, Vegetable, Maple Syrup, Cumin, Ground, Pepper, Bell, Red, Salt, Kosher, Cream, Heavy, Cheese, Parmesan, Pepper, Bell, Yellow, Pepper, Black, Ground, Cloves, Garlic, Powder, Pepper, Bell, Green, Ginger, Ground, Onion, Green, Cinnamon, Ground, Garlic, Fresh, Pepper, Cayenne