Vegetarian Rasta Pasta
A delicious creamy Jamaican pasta
408.8130239908412 cal14.68284036643922g protein59.14829188062694g carbs14.63976959180332g fat
Description
Al dente penne is tossed with sautéed peppers, onions, fresh thyme, and a touch of Scotch bonnet for gentle heat, all coated in a creamy, savory sauce brightened with lime and parmesan. Served with broccoli, this vegetarian rasta pasta delivers bold Caribbean-inspired flavor with a comforting, plant-forward twist.
Ingredients
Broccoli, Oil, Olive, Extra-Virgin, Parsley, Fresh, Leaves, Pasta, Dried, Penne, Allspice, Broth, Vegetable, Sugar, Brown, Cumin, Ground, Pepper, Bell, Red, Salt, Kosher, Cream, Heavy, Cheese, Parmesan, Pepper, Bell, Yellow, Pepper, Black, Cloves, Garlic, Powder, Pepper, Bell, Green, Ginger, Ground, Onion, Green, Cinnamon, Ground, Garlic, Fresh, Salt, Pepper, Cayenne