Vegetarian Pasta Primavera
with a parmesan cream sauce
470 cal16g protein68g carbs14g fat
Description
This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. Made from gimelli pasta, which clings to the rich cream sauce so deliciously.
Ingredients
Olive Oil, Garlic, Grated Parmesan Cheese, Heavy Cream, Black Pepper, Asparagus, Penne Pasta, Zucchini, Yellow Bell Pepper, Tomato, Broccoli, Peas