Vegetarian Mexican Salad
Served with baby kale-romaine blend, roasted corn, black beans, fire roasted tomatoes, and a creamy coconut-lime dressing.
280 cal15g protein21g carbs17g fat
Description
Tofu sliced, and layered over a bed of crisp baby kale and romaine. Sweet corn, protein-rich black beans, fire roasted tomatoes, while a silky coconut-milk dressing laced with cilantro and fresh lime keeps the bowl dairy-free and full of healthy fats. Every forkful delivers smoky spice, bright citrus, and nutrient-dense greens for a balanced, satisfying meal.
Ingredients
Tofu, Salt, Pepper, Dried Garlic Powder, Cumin, Paprika, Olive Oil, Romaine Lettuce, Corn, Black Beans, Coconut Milk, Lime Juice, Red Wine Vinegar, Dried Oregano, Cilantro, White Onion, Taco Seasoning, Fire Roasted Tomatoes