Description
These vegetarian enchiladas make for the perfect mid-day meal to satisfy your stomach and taste buds and give you tons of vitamins to keep you fueled! Wrapped in whole-wheat tortillas, they are veggie-filled, bright, flavorful, Mexican-seasoned, and topped with a layer of delicious homemade enchilada sauce and gooey cheese. Even meat-lovers will love this dish!
Ingredients
Olive Oil, White Onion, Garlic, Corn, Zucchini, Salt, Chili Powder, Cumin, Black Beans, Enchilada sauce, Lime Juice, Whole Wheat Tortilla, Monterey Jack Cheese, Cheddar Cheese, Tomato, Avocado, Cilantro