Harvest Tofu & Sweet Potato Bowl
Served with kale, roasted sweet potatoes, chickpeas, dried cranberries and pickled red onion, plus 1 fl oz (2 tablespoons) of apple cider-maple Dijon vinaigrette on the side.
Description
Warmly spiced tofu is roasted until browned at the edges, bringing cumin, coriander, smoked paprika and garlic to this hearty harvest bowl. Kale, roasted sweet potatoes and chickpeas make a satisfying base, with dried cranberries lending a gentle sweetness and pickled red onion adding a lively tang. An olive-oil vinaigrette of apple cider vinegar, Dijon mustard, garlic and a restrained touch of maple brings a crisp, bright finish to the cozy flavors. A 1 fl oz (2 tablespoon) portion is packed on the side so the bowl can be dressed and tossed just before enjoying.
Ingredients
Kale, Oil, Olive, Extra-Virgin, Tofu, Extra Firm, Vinegar, Apple Cider, Sweet Potato, Raw, Water, Chickpeas, Cornstarch, Coriander, Ground, Cranberries, Dried, Maple Syrup, Mustard, Dijon, Paprika, Smoked, Onion, Red, Pickled, Cumin, Ground, Garlic, Fresh, Garlic, Powder, Paprika, Salt, Kosher, Allspice, Ground, Pepper, Black, Ground, Lemon, Juice