Vegetarian Chipotle Pasta
Served with a creamy chipotle sauce, sautéed bell peppers, and penne pasta.
520 cal13g protein43g carbs34g fat
Description
This bold and flavorful pasta is made with smoky, creamy chipotle sauce that packs just the right amount of heat. Mixed with sautéed red and green bell peppers and served over al dente penne, this dish delivers a delicious balance of spice, creaminess, and wholesome ingredients. It’s a satisfying, protein-rich meal with a vibrant Southwest twist.
Ingredients
Penne Pasta, Olive Oil, Butter, Red Bell Pepper, Yellow Bell Pepper, Asparagus, Peas, Yellow Onion, Minced Garlic, Heavy Cream, Grated Parmesan Cheese, Chipotle Chiles, Adobo Sauce, Paprika, Cayenne Powder, Salt, Black Pepper, Parsley