Vegetarian Buffalo Chickpea Salad
Served with baby kale-romaine blend, celery sticks, carrot ribbons, grape tomatoes, and a creamy house-made paleo ranch.
Description
Tender chickpeas are roasted, tossed in a tangy buffalo sauce, and layered over crisp baby greens with fresh celery, carrots, and bursts of sweet tomato. A dairy-free coconut-based ranch cools the heat while adding healthy fats, keeping the bowl Whole30/paleo friendly. High-quality lean protein plus fiber-rich veggies make this a satisfying, gluten-free meal that delivers bold flavor without the heaviness of traditional cheese-loaded versions.
Ingredients
Chickpeas, Salt, Pepper, Paprika, Cayenne Powder, Dried Garlic Powder, Dried Onion Powder, Fresh Dill, Hot Sauce, Lemon Juice, Garlic, Coconut Milk, Homemade Paleo Mayo, Dijon Mustard, Romaine Lettuce, Carrots, Celery, White Onion, Tomato