The Powerhouse Salad with Chicken
Grilled chicken is served on a bed of quinoa topped with chickpeas and an assortment of finely chopped veggies and herbs.
Description
Layered, colorful, and built for real meal-prep satisfaction, this bowl brings together chicken, chickpeas, quinoa, cucumber, feta and lemon. Each bite balances the heartier base with bright vegetables, savory protein or plant-based ingredients, and sauce-driven flavor that keeps the bowl lively.The recipe stays grounded in quinoa, cucumber, feta, lemon, honey mustard and garlic, so the bowl has contrast, freshness, and enough substance to stand on its own. It is prepared for convenience while still feeling like a complete, intentional meal.
Ingredients
Chicken, Breast, Boneless, Skinless, Oil, Olive, Extra-Virgin, Thyme, Dried, Chickpeas, Quinoa, Dry, Cucumber, Lemon, Juice, Oregano, Dried, Salt, Kosher, Cumin, Ground, Mustard, Dijon, Onion, Red, Water, Honey, Paprika, Parsley, Fresh, Leaves, Garlic, Fresh, Mint, Fresh, Onion, Powder, Feta, crumbled : (≈ ), Pepper, Black, Ground, Pistachio, Meat, Shelled, Vinegar, Red Wine