Thai Zucchini Curry with Chicken
Served with basmati rice
330 cal25g protein44g carbs7g fat
Description
Make the most of your end-of-summer zucchini and summer squash with this delectable Thai Zucchini Curry recipe. Whether you prefer a vegetarian option, or chicken breast, both options simmered in the coconut broth with red curry paste and kaffir lime leaves offer a creamy and flavorful experience that you're sure to adore.
Ingredients
Chicken Breast, Basmati Rice, Lime Juice, Zucchini, Honey, White Onion, Cherry Tomatoes, Coconut Milk, Shallots, Red Curry Paste, Olive Oil, Fresh Basil, Salt, Fish Sauce, Red Bell Pepper