Thai Panang Vegetable Curry
Served with crispy baked tofu
280 cal5g protein35g carbs15g fat
Description
This meal is a healthy take on one of our very favorites- panang curry! Vegan curry paste, creamy coconut milk, and other flavors create a rich base that is spicy yet balanced, with underlying notes of peanut and coconut. Bell peppers, onions, fresh cilantro, and other fresh veggies are added to bring every delicious flavor together. Crispy baked tofu adds delectable texture and supplies plenty of protein.
Ingredients
Red Bell Pepper, White Onion, Olive Oil, Minced Garlic, Ginger, Carrots, Cilantro, Coconut Milk, Soy Sauce, Jasmine Rice, Red Curry Paste, Coconut Sugar, Lime Juice, Salt, Black Pepper