Thai Green Curry
served with brown rice
410 cal38g protein30g carbs15g fat
Description
Our vegetarian Thai curry dish is made with fresh asparagus, spinach, and carrots simmered in a delicious curry coconut sauce served over fluffy cilantro lime brown rice.
Ingredients
Brown Rice, Olive Oil, Yellow Onion, Ginger, Garlic, Salt, Asparagus, Carrots, Coconut Milk, Spinach, Rice Vinegar, Soy Sauce, Cilantro, Red Pepper Flakes, Maple Syrup