Teriyaki Salmon Rice Bowl
Served with spinach and avocado.
340 cal13g protein55g carbs7g fat
Description
Not many things come close to an amazing rice bowl and this has to be one of our very favorites. This bowl is made of tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. There's Omega-3 fatty acids from the salmon and a plentiful dose of iron & fiber from the spinach. Every flavor profile comes together in delicious harmony in this fresh, vitamin-rich bowl!
Ingredients
Salmon Fillet, Soy Sauce, Sweet rice wine / Mirin, Coconut Sugar, Garlic, Ginger, Sesame Seeds, Rice Vinegar, Spinach, Olive Oil, Salt, Scallions, Avocado