Steak Fried Rice
Tender steak stir-fried with rice, bell peppers, and scallions in a tangy soy-based sauce.
420 cal32g protein41g carbs13g fat
Description
This savory fried rice is packed with seared steak strips, sautéed bell peppers, and aromatic scallions, all tossed in a flavorful soy and vinegar glaze. It’s a hearty, umami-rich dish with just the right balance of tang and spice. Bold, filling, and perfect for any steak lover.
Ingredients
White rice, Snap Peas, Eggs, Green Onions, Fish Sauce, Olive Oil, Oyster Sauce, Salt, Garlic, Honey, Pepper, Sesame Oil, Soy Sauce, Red Bell Pepper, Chuck Roast