Spinach and Artichoke Quiche
Mouth-watering bake quiche with plenty of veggies and a gluten-free, grain-free crust that’s crispy and loaded with flavor!
500 cal16g protein30g carbs38g fat
Description
Quiche is the perfect combination of protein and carbs for the start of your day. We make this mouth-watering bake with plenty of veggies and a gluten-free, grain-free crust that’s crispy and loaded with flavor! Our spotlight ingredient: artichoke, is packed with tons of nutrients like vitamin K, folate, and fiber and in turn, has tons of health benefits! Overall, this breakfast bake is just as tasty as it is healthy and is friendly to gluten-free, grain-free, and paleo diets!
Ingredients
Almond Flour, Garlic, Salt, Butter, Eggs, Coconut Milk, Spinach, Artichoke, Shallots, Red Onion, Pepper