Spicy Eggplant and Minced Pork
oven baked eggplant on a bed of flavor packed minced pork
510 cal28g protein9g carbs79g fat
Description
Did you know that eggplant is a rich source of tons of vitamins and nutrients like vitamin C, vitamin K, magnesium, phosphorus, and copper? Inspired by a Sichuan dish called Yu Xiang, this eggplant dish is accompanied by juicy seasoned pork and doused in a lively spicy garlic sauce to create a flavorful experience that is quite unforgettable.
Ingredients
Eggplant, Ground Pork, Pork Rinds, Beef Stock, Minced Garlic, Olive Oil, Erythritol, Tapioca Flour, Scallions, Sesame Seeds, Radishes, Salt, Pepper