Soft Scrambled Eggs
Served over a bed of rice and a chili garlic sauce
200 cal7g protein18g carbs12g fat
Description
Soft scrambled eggs with rice, a staple Korean breakfast, offers a delightful blend of fluffy, gently scrambled eggs mixed with fresh green onions, served atop a bed of steaming white rice. This hearty and unique dish is elevated with a touch of chili oil, adding a subtle kick to start your day with both comfort and flavor.
Ingredients
Eggs, Scallions, Olive Oil, Salt, White rice