Smoky Romesco Chicken Thighs

Description

Roasted chicken thighs are coated in a smoky romesco made from lightly charred red peppers, almonds, garlic, tomato, and sherry vinegar. Smoked paprika and a touch of chili give the sauce a warm, savory depth that clings to the tender chicken. Roasted red potatoes and green beans round out the plate, while fresh parsley brings a bright finish to this hearty dinner with a colorful Spanish-inspired twist.