Smoky Romesco Chicken Breast
Served with lemon-herb farro, garlic-roasted broccoli, toasted-almond romesco sauce, and parsley.
Description
Thin-cut chicken breast is seasoned with smoked paprika, onion powder, garlic powder, salt, and black pepper, then browned in olive oil. A romesco sauce of jar-roasted red peppers, fire-roasted tomatoes, toasted slivered almonds, onion, garlic, smoked paprika, and sherry vinegar adds a smoky, tangy finish. Served with lemon-herb farro, garlic-roasted broccoli, and chopped parsley.
Ingredients
Broccoli, Farro, Onion, Yellow, Garlic, Fresh, Oil, Olive, Extra-Virgin, Pepper, Black, Ground, Chicken, Breast, Boneless, Skinless, Lemon, Juice, Salt, Kosher, Paprika, Smoked, Lemon, Zest, Onion, Powder, Vinegar, Sherry, Parsley, Fresh, Leaves, Garlic, Powder, Almonds, Slivered, Raw - Romesco, Peppers, Red, Jar Roasted, Drained and Rinsed - Romesco, Tomatoes, Fire Roasted, Canned, Undrained - Romesco