Slow Cooked Mongolian Beef
Served with Brown Rice and Steamed Broccoli
830 cal47g protein40g carbs58g fat
Description
A go-to comfort meal? Pulled Mongolian lamb in the slow cooker. It's a flavor explosion with spices, hoisin sauce, soy sauce, and Shaoxing wine, all infused into the succulent meat, broccolini, and rice. And that tender, falling-apart meat? Pure perfection!
Ingredients
Brown Rice, Beef Short Rib, Broccoli, White Onion, Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Sesame Oil, Olive Oil, Garlic, Ginger