Slow Cooked Mongolian Beef
Served with Brown Rice and Steamed Broccoli
Description
A go-to comfort meal? Pulled Mongolian lamb in the slow cooker. It's a flavor explosion with spices, hoisin sauce, soy sauce, and Shaoxing wine, all infused into the succulent meat, broccolini, and rice. And that tender, falling-apart meat? Pure perfection!
Ingredients
Rice, Slow Cooked Mongolian Beef Subrecipe (Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised, Onions (Onions, Olive Oil), Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Shaoxing Rice Wine, Garlic, Ginger, Chinese Five Spice Powder), Broccoli, cooked, boiled, drained, with salt