Slow Cooked Mongolian Beef
Served with Brown Rice and Steamed Broccoli
668.8174567567567 cal39.44074324324324g protein72.69666216216216g carbs23.99644459459459g fat
Description
A go-to comfort meal? Pulled Mongolian beef in the slow cooker. It's a flavor explosion with spices, hoisin sauce, soy sauce, and Shaoxing wine, all infused into the succulent meat, broccolini, and rice. And that tender, falling-apart meat? Pure perfection!
Ingredients
Beef, Chuck Roast, Broccoli, Rice, Jasmine, Sesame Seeds, Water, Scallion, Carrots, Cornstarch, Oil, Avocado, Oil, Olive, Extra-Virgin, Salt, Kosher, Garlic, Fresh, Ginger, Fresh, Soy Sauce, Low Sodium, Sugar, Brown, Onion, Green