Slow Cooked Beef Ragu
Served with fettuccine, slow-simmered tomato ragu, Italian sausage, Parmesan, and parsley.
674.6561187859156 cal35.58822192328994g protein51.92999797507647g carbs37.04905178203467g fat
Description
Ground beef and Italian sausage are simmered slowly with crushed tomatoes, carrots, celery, onion, bay leaves, and black pepper until the sauce turns rich and deeply savory. The hearty ragu is spooned over tender fettuccine and finished with Parmesan and fresh parsley for a comforting, Sunday-supper-style pasta.
Ingredients
Beef, Ground 80/20, Fettuccine, Grated Parmesan Cheese, Parsley, Fresh, Leaves, Carrots, Celery, Salt, Kosher, Sausage, Italian, Onion, Yellow, Pepper, Black, Ground, Tomatoes, Crushed, Canned, In Thick Puree, Bay Leaves, Oil, Olive, Extra-Virgin