Slow Cooked Beef Ragu
Served with fettuccine, slow-simmered tomato ragu, Italian sausage, Parmesan, and parsley.
654.6980545235156 cal34.56537112984194g protein47.38330146029848g carbs36.87441871973867g fat
Description
Ground beef and Italian sausage are simmered slowly with crushed tomatoes, carrots, celery, onion, bay leaves, and black pepper until the sauce turns rich and deeply savory. The hearty ragu is spooned over tender fettuccine and finished with Parmesan and fresh parsley for a comforting, Sunday-supper-style pasta.
Ingredients
Beef, Ground 80/20, Fettuccine, Grated Parmesan Cheese, Parsley, Fresh, Leaves, Carrots, Celery, Salt, Kosher, Sausage, Italian, Onion, Yellow, Pepper, Black, Ground, Tomatoes, Crushed, Canned, In Thick Puree, Bay Leaves, Oil, Olive, Extra-Virgin