Singapore Noodles with Tofu
Curry-seasoned vermicelli noodles stir-fried with tofu, bell peppers, and cabbage for a plant-powered spin.
500 cal20g protein49g carbs25g fat
Description
Golden tofu takes center stage in this vegetarian version of our Singapore Noodles, tossed with vermicelli, crunchy vegetables, and a signature curry seasoning. It’s colorful, comforting, and loaded with flavor in every bite. Light, satisfying, and perfect for a meat-free day.
Ingredients
Red Bell Pepper, Eggs, Snap Peas, White Onion, Dry White Wine, Spinach, Olive Oil, Garlic, Honey, Curry Powder, White Pepper, Tofu, Salt, Pepper, Angel Hair