Singapore Noodles with Chicken
A vibrant stir-fry of curried vermicelli noodles tossed with chicken, bell peppers, and cabbage.
480 cal33g protein30g carbs24g fat
Description
This colorful dish features thin rice noodles stir-fried with tender strips of chicken, crisp bell peppers, cabbage, and scallions in a fragrant curry blend. The noodles are light yet packed with bold flavor, offering a slightly spicy, savory-sweet balance. It’s a takeout-style favorite made with fresh, whole ingredients.
Ingredients
Red Bell Pepper, Eggs, Bean Sprouts, White Onion, Dry White Wine, Spinach, Olive Oil, Garlic, Honey, Curry Powder, White Pepper, Chicken Thighs, Angel Hair