Shrimp Fried Rice
Served with tangy ginger side sauce
269.8405511968272 cal27.42024582181327g protein26.45873421062688g carbs7.29341766806871g fat
Description
Indulge in a delightful shrimp stir-fry bursting with flavors. Sautéed diced carrot, green bell pepper, and onion, with succulent shrimp, sweet corn kernels, and thinly sliced garlic for an aromatic touch. For an extra protein boost, we gently folded in beaten eggs, then combined with cooled cooked rice and a savory blend of oyster sauce and soy sauce, creating a mouthwatering dish that's sure to satisfy any craving.
Ingredients
Broccoli, Oil, Olive, Extra-Virgin, Rice, White, Long-Grain, Shrimp, 21-25, Lemon, Zest, Salt, Kosher, Peas, Green, Frozen, Red Pepper Flakes, Carrots, Garlic, Fresh, Pepper, Black, Scallion, Lemon, Juice, Soy Sauce, Oil, Sesame, Pepper, Black, Ground, Egg, Large