Shrimp Fried Rice
Served with tangy ginger side sauce
530 cal21g protein38g carbs35g fat
Description
Indulge in a delightful shrimp stir-fry bursting with flavors. Sautéed diced carrot, green bell pepper, and onion, with succulent shrimp, sweet corn kernels, and thinly sliced garlic for an aromatic touch. For an extra protein boost, we gently folded in beaten eggs, then combined with cooled cooked rice and a savory blend of oyster sauce and soy sauce, creating a mouthwatering dish that's sure to satisfy any craving.
Ingredients
Olive Oil, Carrots, Green Bell Pepper, Shrimp, White Onion, Corn, Minced Garlic, Eggs, White rice, Oyster Sauce, Soy Sauce, Butter, Salt, Rice Wine Vinegar, Honey, Ginger, Sesame Seeds, Sesame Oil