Shrimp Fried Rice
Served with tangy ginger side sauce
338.2077802417559 cal30.32119349889902g protein35.87298771251994g carbs9.914455461619076g fat
Description
Indulge in a delightful shrimp stir-fry bursting with flavors. Sautéed diced carrot, green bell pepper, and onion, with succulent shrimp, sweet corn kernels, and thinly sliced garlic for an aromatic touch. For an extra protein boost, we gently folded in beaten eggs, then combined with cooled cooked rice and a savory blend of oyster sauce and soy sauce, creating a mouthwatering dish that's sure to satisfy any craving.
Ingredients
Broccoli, Oil, Olive, Extra-Virgin, Rice, White, Long-Grain, Shrimp, 21-25, Lemon, Zest, Salt, Kosher, Peas, Green, Frozen, Red Pepper Flakes, Carrots, Garlic, Fresh, Pepper, Black, Ground, Scallion, Lemon, Juice, Soy Sauce, Oil, Avocado, Egg, Large