Shrimp Fried Rice
Served with tangy ginger side sauce
295.8016717171992 cal28.09410538148346g protein29.94182516572792g carbs8.699971325444672g fat
Description
Indulge in a delightful shrimp stir-fry bursting with flavors. Sautéed diced carrot, green bell pepper, and onion, with succulent shrimp, sweet corn kernels, and thinly sliced garlic for an aromatic touch. For an extra protein boost, we gently folded in beaten eggs, then combined with cooled cooked rice and a savory blend of oyster sauce and soy sauce, creating a mouthwatering dish that's sure to satisfy any craving.
Ingredients
Broccoli, Oil, Olive, Extra-Virgin, Rice, White, Long-Grain, Shrimp, 21-25, Lemon, Zest, Salt, Kosher, Peas, Green, Frozen, Red Pepper Flakes, Carrots, Garlic, Fresh, Pepper, Black, Scallion, Lemon, Juice, Soy Sauce, Oil, Avocado, Pepper, Black, Ground, Egg, Large