Shoyu Tofu Bowl
Crispy tofu served with brown rice, bok choy, and a side of flavorful shoyu sauce.
340 cal18g protein40g carbs12g fat
Description
Golden-seared tofu is paired with steamed bok choy and brown rice, all accompanied by a rich, house-made shoyu sauce for dipping or pouring. The sweet-salty flavor of the sauce soaks beautifully into each component of the bowl. A plant-powered take on a Hawaiian classic.
Ingredients
Brown Rice, Olive Oil, Tofu, Salt, Pepper, Bok Choy, Soy Sauce, Maple Syrup, Sweet rice wine / Mirin, Scallions, Garlic, Ginger