Shoyu Tofu Bowl
Served with brown rice, bok choy, scallions, sesame seeds, cilantro, and savory ginger-garlic shoyu sauce.
476.3920666666667 cal27.55016666666667g protein64.03313333333334g carbs13.9455g fat
Description
Crisp tofu is coated in a savory shoyu sauce of ginger, garlic, maple, sesame oil, lemon, and rice wine vinegar. Brown rice, tender bok choy, scallions, cilantro, and sesame seeds make this vegetarian bowl colorful, hearty, and deeply satisfying.
Ingredients
Bok Choy, Rice, Brown, Tofu, Firm, Soy Sauce, Low Sodium, Scallion, Ginger, Fresh, Sesame Seeds, Water, Garlic, Fresh, Maple Syrup, Salt, Kosher, Cilantro, Fresh, Sesame Oil, Lemon, Juice, Vinegar, Rice Wine