Shoyu Tofu Bowl
Served with brown rice, bok choy, scallions, sesame seeds, cilantro, and savory ginger-garlic shoyu sauce.
346.7336016666667 cal18.18087666666667g protein50.60866833333333g carbs9.168354999999998g fat
Description
Crisp tofu is coated in a savory shoyu sauce of ginger, garlic, maple, sesame oil, lemon, and rice wine vinegar. Brown rice, tender bok choy, scallions, cilantro, and sesame seeds make this vegetarian bowl colorful, hearty, and deeply satisfying.
Ingredients
Bok Choy, Rice, Brown, Tofu, Firm, Soy Sauce, Low Sodium, Scallion, Ginger, Fresh, Sesame Seeds, Water, Garlic, Fresh, Maple Syrup, Salt, Kosher, Cilantro, Fresh, Sesame Oil, Lemon, Juice, Vinegar, Rice Wine