Romesco Chickpea and Cauliflower

Description

Tender chickpeas are warmed in a smoky romesco of roasted red pepper, almonds, garlic, tomato, and sherry vinegar, letting the rich sauce settle into every bite. Roasted cauliflower brings golden edges and a mellow sweetness, with red potatoes and green beans making the plate satisfyingly hearty. A finish of fresh parsley lifts the warm paprika and gentle chili notes for a colorful, vegetable-forward dinner that feels right at home on the table.