Roasted Tomato and Chickpea Quinoa Bowl
Served with sautéed kale, and a Dijon vinaigrette
630 cal16g protein56g carbs40g fat
Description
This wholesome quinoa bowl combines tender roasted tomatoes and juicy chicken, creating a savory base that’s both satisfying and nutritious. The sautéed kale adds a burst of color and earthiness, perfectly balancing the dish. Topped with a zesty Dijon vinaigrette, this meal brings together fresh, vibrant flavors for a delicious and well-rounded bowl.
Ingredients
Quinoa, Chicken, Olive Oil, Paprika, Turmeric, Coriander, Dried Onion Powder, Salt, Black Pepper, Kale, Cherry Tomatoes, Sliced Almonds, Parsley, Balsamic Vinegar, Dijon Mustard