Rasta Pasta with Jerk Chicken
Served with penne, three-color bell peppers, Parmesan, and creamy jerk-spiced sauce.
Description
Jerk-spiced chicken breast is paired with penne and red, yellow, and green bell peppers in a creamy Parmesan sauce. Allspice, ginger, cinnamon, cloves, and cayenne give the seasoning its warm, aromatic character, balanced by a touch of maple.Garlic, green onion, and parsley bring brightness through the rich sauce. The peppers add sweetness and color, making every forkful a generous mix of tender chicken, pasta, and gently fiery Caribbean-inspired flavor.
Ingredients
Chicken, Breast, Boneless, Skinless, Oil, Olive, Extra-Virgin, Parsley, Fresh, Leaves, Pasta, Dried, Penne, Allspice, Broth, Vegetable, Maple Syrup, Cumin, Ground, Pepper, Bell, Red, Cream, Heavy, Cheese, Parmesan, Pepper, Bell, Yellow, Cloves, Garlic, Powder, Pepper, Bell, Green, Ginger, Ground, Onion, Green, Cinnamon, Ground, Garlic, Fresh, Salt, Kosher, Pepper, Black, Ground, Pepper, Cayenne