Rasta Pasta with Jerk Chicken
A delicious creamy Jamaican pasta
710 cal45g protein48g carbs38g fat
Description
Tender jerk-seasoned chicken is tossed with penne pasta, sautéed peppers and onions, fresh thyme, and a hint of Scotch bonnet for warmth, all finished in a creamy, savory sauce with lime and parmesan. Served with broccoli, this dish balances bold Caribbean flavor with comforting richness for a vibrant, satisfying meal.
Ingredients
Yellow Onion, Minced Garlic, Scotch Bonnett Pepper, Fresh Thyme, Lime, Jerk Seasoning, Soy Sauce, Olive Oil, Penne Pasta, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Heavy Cream, Black Pepper, Paprika, Shredded Parmesan Cheese, Chicken Breast, Broccoli, Salt