Rasta Pasta with Jerk Chicken
A delicious creamy Jamaican pasta
Description
Tender jerk-seasoned chicken is tossed with penne pasta, sautéed peppers and onions, fresh thyme, and a hint of Scotch bonnet for warmth, all finished in a creamy, savory sauce with lime and parmesan. Served with broccoli, this dish balances bold Caribbean flavor with comforting richness for a vibrant, satisfying meal.
Ingredients
Rasta Pasta- Jerk Chicken subrecipe (Chicken, Lime Juice, Jamaican Jerk Seasoning(Escallion, Hot Peppers, Onions, Pimento, Garlic, Black Pepper, Thyme, Water, Salt), Green Seasoning ( jerk chicken subrecipe) (Onion, Culantro, Garlic, Scotch Bonnet, Parsley, Thyme, Basil), Olive Oil), Spaghetti, cooked, unenriched, without added salt, Rasta Pasta Sauce Subrecipe (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Garlic, Kosher Salt, Thyme, Black Pepper, Paprika), Rasta Pasta Veggies subrecipe (Green Peppers, Sauteed Peppers (Red Pepper, Oil), Yellow Peppers, Onions (Onions, Olive Oil)), Standard Roasted Broccoli Florets (Broccoli, Olive Oil, Kosher Salt, Black Pepper)