Rasta Pasta with Jerk Chicken
A delicious creamy Jamaican pasta
Description
Tender jerk-seasoned chicken is tossed with penne pasta, sautéed peppers and onions, fresh thyme, and a hint of Scotch bonnet for warmth, all finished in a creamy, savory sauce with lime and parmesan. Served with broccoli, this dish balances bold Caribbean flavor with comforting richness for a vibrant, satisfying meal.
Ingredients
Chicken, Breast, Boneless, Skinless, Oil, Olive, Extra-Virgin, Parsley, Fresh, Leaves, Pasta, Dried, Penne, Allspice, Broth, Vegetable, Maple Syrup, Cumin, Ground, Pepper, Bell, Red, Cream, Heavy, Cheese, Parmesan, Pepper, Bell, Yellow, Cloves, Garlic, Powder, Pepper, Bell, Green, Ginger, Ground, Onion, Green, Cinnamon, Ground, Garlic, Fresh, Salt, Kosher, Pepper, Black, Ground, Pepper, Cayenne