Rasta Pasta with Jerk Chicken
A delicious creamy Jamaican pasta
679.8794637498693 cal46.3190252782986g protein79.76404549988821g carbs20.44065459660943g fat
Description
Tender jerk-seasoned chicken is tossed with penne pasta, sautéed peppers and onions, fresh thyme, and a hint of Scotch bonnet for warmth, all finished in a creamy, savory sauce with lime and parmesan. Served with broccoli, this dish balances bold Caribbean flavor with comforting richness for a vibrant, satisfying meal.
Ingredients
Chicken, Breast, Boneless, Skinless, Oil, Olive, Extra-Virgin, Parsley, Fresh, Leaves, Pasta, Dried, Penne, Allspice, Broth, Vegetable, Sugar, Brown, Cumin, Ground, Pepper, Bell, Red, Cream, Heavy, Cheese, Parmesan, Pepper, Bell, Yellow, Cloves, Garlic, Powder, Pepper, Bell, Green, Ginger, Ground, Onion, Green, Cinnamon, Ground, Garlic, Fresh, Salt, Pepper, Black, Pepper, Cayenne