Quinoa Bowl with Persian Chicken
Served with chickpeas, beet root, sweet potato, broccoli, and kale
380 cal24g protein36g carbs17g fat
Description
Our Persian chicken stew made with chicken thighs that are slowly cooked with ground toasted walnuts. Chicken pieces are first browned and then slowly cooked in a savory sauce with ground toasted walnuts. This unique chicken salad is super moist and filled with savory-sweet flavors that will excite your taste buds. This is an innovative meal that you simply can't miss!
Ingredients
Yellow Onion, Butter, Olive Oil, Walnuts, Chicken Thighs, Chicken Stock, Coconut Sugar, Cinnamon, Nutmeg, Black Pepper, Salt, Sweet Potato, Beets, Broccoli, Kale, Chickpeas, Avocado, Quinoa, Hummus, Paprika