Pumpkin Cream Cheese Muffins
Served with a baked-in vanilla cream cheese swirl.
Description
Each muffin pairs the cozy flavors of pumpkin, cinnamon and nutmeg with a ribbon of vanilla cream cheese baked right into the batter. A blend of whole-wheat and all-purpose flour forms the pumpkin-spiced base, while turbinado sugar brings sweetness and coconut oil rounds out the crumb. The creamy swirl is part of the muffin itself, bringing a little contrast between warm spice and mellow vanilla. It is a simple, seasonal breakfast with all the comforting character of pumpkin baking, and no separate topping or sauce to add.
Ingredients
Cream Cheese, Flour, Whole Wheat, Flour, All-Purpose, Sugar, Turbinado, Egg Yolk, Baking Soda, Extract, Vanilla, Pumpkin Pie Spice, Nutmeg, Ground, Cinnamon, Ground, Salt, Kosher, Pumpkin Puree, Oil, Coconut, Egg, Large