Pumpkin and Spinach Crustless Quiche
A gluten free autumnal breakfast option.
100 cal6g protein7g carbs6g fat
Description
Start your morning right with our breakfast delight – a high-protein gluten-free quiche featuring the goodness of pumpkin and spinach, crowned with a decadent feta topping. We've skipped the crust to keep it light and healthy!
Ingredients
Pumpkin Puree, Eggs, Red Onion, Red Bell Pepper, Almond Milk, Crumbled Feta Cheese, Fresh Basil, Spinach, Pine Nuts, Red Wine Vinegar, Olive Oil, Garlic