Potato and Bacon Frittata
Served with Yukon potatoes, bacon, cheddar, and scallions baked into fluffy eggs.
285.6188 cal19.26g protein12.1397g carbs17.3825g fat
Description
Fluffy whole eggs and egg whites bake around tender Yukon Gold potatoes, smoky bacon, cheddar, and scallions in this crustless frittata. The edges turn lightly golden while the center stays soft and savory, making each slice feel like a complete brunch plate.
Ingredients
Egg, Large, Egg White, Potato, Yukon Gold, Bacon, Cheese, Cheddar, Milk, 2%, Scallion, Oil, Olive, Extra-Virgin, Salt, Kosher, Pepper, Black, Ground