Pork Souvlaki
Served with fresh cucumber and tomato chunks, and tzatziki.
240 cal23g protein15g carbs10g fat
Description
We absolutely LOVE this Greek-inspired dish and we know you will, too! Marinated in a lively blend of flavors, including lemon zest, dry white wine, basil, oregano, garlic, and salt, these juicy pork kabobs are tasty enough to take center stage in this dish. Accompanied by lemon rice, fresh veggies, and creamy house-made tzatziki- this gluten-free meal will steal your heart!
Ingredients
Pork Tenderloin, Dry White Wine, Lemon Juice, Olive Oil, Dried Oregano, Dried Basil, Minced Garlic, Salt, White rice, Cucumber, Diced Tomatoes