Pepperoncini Beef and Rice
Served with peppers and onions and a side of gravy
240 cal20g protein32g carbs3.5g fat
Description
Our unique twist on the classic beef stew presents a drier, richer version where the sauce is cooked down until it thickens and clings to the meat. This method results in a deeply savory dish, with the rich flavors of the beef taking center stage. We've also added pepperoncini to the stew, introducing a tangy vinegar and pepper kick that complements and brightens the savory beef stew flavors. Served with sliced peppers and a side of white rice, this dish offers a delightful balance of heartiness and zesty flair.
Ingredients
White rice, Salt, pepperoncinis, Beef Short Rib, White Onion, Beef Broth, Red Bell Pepper, Tomato Paste, Minced Garlic, Worcestershire Sauce, Fresh Thyme, Black Pepper