Pasta Primavera with Grilled Chicken
Description
Pasta Primavera with Grilled Chicken is springtime in a bowl. Imagine tender penne and a rainbow of crisp-tender asparagus, bell pepper, broccoli, zucchini, sweet peas, and juicy grape tomatoes, all tossed in a velvety Parmesan-cream sauce brightened with fresh lemon. Every forkful balances the earthiness of vegetables with the silky richness of the sauce, while herb-flecked basil and parsley add garden-fresh fragrance. Then comes the protein punch: strips of smoky grilled chicken nestled among the pasta, soaking up that luscious sauce and turning the dish into a satisfying main course. Finished with extra shavings of nutty Parmesan and a sprinkle of crushed red-pepper flakes for a gentle kick, this vibrant classic feels both comforting and refreshingly light—perfect for an easy week-night dinner or an al-fresco gathering when the produce drawer is bursting with color.
Ingredients
Chicken, Spaghetti, cooked, enriched, without added salt, Soup, vegetable broth, ready to serve, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Broccoli, Asparagus, grape tomatoes, Yellow Peppers, Zucchini, Shallots, Peas, green, cooked, boiled, drained, without salt, Lemon Juice, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Basil, Olive Oil, Garlic, Lemon Zest, Kosher Salt, Black Pepper, Red Pepper Flakes