Paleo Meatloaf
Served with glazed baby carrots and roasted lemon rosemary red potatoes
570 cal37g protein36g carbs25g fat
Description
This classic comfort food just got so much better. In our recipe, we skip out on ingredients like bread crumbs and ketchup to make this meal optimized to your health and paleo-friendly! We incorporate plenty of bold seasonings so that you enjoy delectable taste in every bite. This moist and flavorful loaf goes together perfectly with glazed baby carrots and roasted lemon rosemary potatoes to give you a healthy but satisfying dinner.
Ingredients
Ground Beef, Baby Carrots, Red Bliss Potatoes, White Onion, Tomato Paste, Almond Flour, Eggs, Gluten Free Soy Sauce, Apple Cider Vinegar, Minced Garlic, Lemon Juice, Fresh Rosemary, Dried Oregano, Dried Garlic Powder, Salt, Pepper