Mushroom & Thyme Roasted Turkey Bowl
Served with wild-and-brown-rice pilaf, thyme-roasted carrots, garlicky kale and mushroom-thyme gravy on the side.
Description
Garlic-and-thyme roasted turkey breast brings a lighter roast-dinner character to this earthy, comforting grain bowl. The turkey is roasted in breast sections, rested and sliced across the grain rather than slowly braised or pulled. Wild-and-brown-rice pilaf provides a pleasantly chewy base, with thyme-roasted carrots and garlicky kale adding color and savory vegetable flavor. A separate cup of browned mushroom-thyme gravy ties the roast, grains and vegetables together when you are ready to eat. Spoon it over the sliced turkey for a satisfying autumn bowl with mellow garlic, aromatic herbs and the deep flavor of browned crimini mushrooms.
Ingredients
Kale, Mushroom, Crimini, Rice, Brown, Turkey, Breast, Boneless, Skinless, Carrots, Oil, Olive, Extra-Virgin, Rice, Wild, Stock, Chicken, Garlic, Fresh, Onion, Yellow, Thyme Sprigs, Fresh, Water, Salt, Kosher, Celery, Flour, All-Purpose, Pepper, Black, Ground, Butter, Unsalted - Normalized Weight Basis