Mushroom Spinach and Gruyere Pork Tenderloin
Served with saffron rice and a white wine sauce.
350 cal18g protein42g carbs11g fat
Description
This Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin is roasted to perfection! Perfectly paired with fragrant saffron rice. and a savory white wine sauce served on the side.
Ingredients
Bacon, Mushroom, Yellow Onion, Olive Oil, Salt, Black Pepper, Minced Garlic, Fresh Thyme, Spinach, Dry White Wine, Swiss Cheese, Pork Tenderloin, Fresh Parsley, Tumeric, Paprika, Basmati Rice, Vegetable Broth