Mushroom & Lentil Thanksgiving Pie
Served with carrots, celery and onions in thyme-sage vegetable gravy, topped with sweet-potato mash.
Description
Browned crimini mushrooms and tender brown lentils form the heart of this comforting Thanksgiving-inspired pie. Carrots, celery and onions are folded into a savory vegetable-broth filling scented with thyme, sage and garlic, then topped with smooth sweet-potato mash. There is no pastry shell to compete with the filling: the soft topping and rich mushroom-and-lentil base are the whole story. Each spoonful brings earthy mushrooms, gently sweet potato and familiar holiday herbs together in a warm, vegetable-forward main.
Ingredients
Mushroom, Crimini, Lentils, Brown, Dry (USDA Reference), Sweet Potato, Raw, Carrots, Celery, Onion, Yellow, Broth, Vegetable, Garlic, Fresh, Oil, Olive, Extra-Virgin, Thyme Sprigs, Fresh, Sage, Fresh, Salt, Kosher, Pepper, Black, Ground