Moroccan Quinoa with Chicken Thighs
Served with herbed quinoa, cauliflower, carrots, red pepper, and lime-cilantro yogurt sauce.
Description
Juicy chicken thighs are seasoned with cumin, turmeric, cinnamon, cayenne, garlic, and lime, then cooked until deeply aromatic. Herbed quinoa, roasted cauliflower, carrots, red bell pepper, and sweet onion make the bowl colorful and satisfying, while a cool lime-cilantro yogurt sauce smooths the warm Moroccan-style spices.
Ingredients
Cauliflower, Cumin, Ground, Chicken, Thighs, Boneless, Skinless, Yogurt, Greek, Plain, Fat-Free, Carrots, Quinoa, Dry, Oil, Olive, Extra-Virgin, Pepper, Bell, Red, Salt, Kosher, Turmeric, Ground, Dill, Dried, Chives, Cinnamon, Ground, Onion, Yellow, Water, Cayenne Pepper, Pepper, Black, Parsley, Dried, Garlic, Powder, Onion, Powder, Pepper, Black, Ground, Vinegar, Rice