Mississippi Pot Roast
Served with creamy Yukon Gold potatoes, carrots, pepperoncini, herbs, and savory beef jus.
481.6542424838455 cal33.3413955254875g protein31.87625380966767g carbs26.18795229889923g fat
Description
Chuck roast braises until fork-tender in savory beef broth with garlic, pepperoncini, herbs, and a touch of apple cider vinegar. Creamy Yukon Gold potatoes and carrots soak up the rich jus, while chives and parsley add a fresh finish to this bold comfort-food classic.
Ingredients
Beef, Chuck Roast, Broth, Beef, Garlic, Powder, Potato, Red, Parsley, Fresh, Leaves, Carrots, Milk, 2%, Oil, Olive, Extra-Virgin, Onion, Powder, Pepperoncini, Salt, Kosher, Vinegar, Apple Cider, greek yogurt, Dill, Dried, Butter, Unsalted, Pepper, Black, Parsley, Dried, Chives, Pepper, Black, Ground, Red Pepper Flakes