Mississippi Pot Roast
Served with mashed potatoes and slow cooked carrots
480 cal39g protein27g carbs25g fat
Description
Once you give this meal a try, just the mention of its name will have your mouth watering! This classic pot roast dinner is tender and flavorful with a new, tangy southern twist, using ingredients like pepperoncinis, chives, and minced garlic and onions. We paired this perfect comfort meal with creamy mashed potatoes and tender slow cooked carrots.
Ingredients
Beef Short Rib, Garlic, Black Pepper, Dried Garlic Powder, Dried Onion Powder, Olive Oil, Potatoes, Almond Milk, Chives, White Onion, Carrots, Dried Parsley, Bay Leaf, Beef Broth, Dried Oregano, Dried Dill, Soy Sauce, Beef Bouillon Powder, All Purpose Flour, pepperoncinis