Mississippi Pot Roast
Served with creamy Yukon Gold potatoes, carrots, pepperoncini, herbs, and savory beef jus.
433.4631210977795 cal31.77965455759635g protein25.05345663104229g carbs24.50826436245854g fat
Description
Chuck roast braises until fork-tender in savory beef broth with garlic, pepperoncini, herbs, and a touch of apple cider vinegar. Creamy Yukon Gold potatoes and carrots soak up the rich jus, while chives and parsley add a fresh finish to this bold comfort-food classic.
Ingredients
Beef, Chuck Roast, Broth, Beef, Garlic, Powder, Potato, Red, Parsley, Fresh, Leaves, Carrots, Oil, Olive, Extra-Virgin, Onion, Powder, Pepperoncini, greek yogurt, Salt, Kosher, Vinegar, Apple Cider, Dill, Dried, Butter, Unsalted, Pepper, Black, Parsley, Dried, Chives, Pepper, Black, Ground, Red Pepper Flakes