Maple-Dijon Turkey Breast
Served with roasted sweet-potato wedges, Brussels sprouts, maple-Dijon shallot sauce and cold cranberry-orange relish.
Description
This roast-turkey dinner starts with tender slices of turkey breast and a maple-Dijon shallot sauce that leans savory, bright and gently sweet. Garlic, fresh thyme and apple-cider vinegar give the mustard sauce depth, with maple rounding the edges rather than taking over. Roasted sweet-potato wedges bring a soft center and smoky paprika accent, while browned Brussels sprouts offer a satisfying contrast. Cold cranberry-orange relish adds a tart, fruity finish alongside the warm roast and vegetables. Spoon a little relish into each bite for a festive combination of mustard, citrus and autumn sweetness, with all the familiar comfort of a well-made turkey dinner.
Ingredients
Brussels Sprouts, Cranberries, Fresh, Turkey, Breast, Boneless, Skinless, Sweet Potato, Raw, Mustard, Dijon, Oil, Olive, Extra-Virgin, Orange, Juice, Garlic, Fresh, Maple Syrup, Salt, Kosher, Orange Zest, Honey, Pepper, Black, Ground, Shallot, Paprika, Smoked, Vinegar, Apple Cider, Thyme Sprigs, Fresh