Low Carb Crispy Chinese Chicken and Cabbage
Served with shredded stir-fried cabbage, Asian greens, and a light soy-garlic dipping sauce.
230 cal15g protein26g carbs7g fat
Description
Chicken thighs are slow-braised in soy, five-spice, ginger, and garlic until fork-tender, then shredded and oven-crisped for that irresistible sticky-edge finish. Swapping noodles for quick-fried cabbage keeps carbs in check while boosting fiber and micronutrients from vitamin-rich greens. The result is a satisfyingly savory, high-protein bowl that delivers classic take-out flavor without the blood-sugar spike.
Ingredients
Chicken Thighs, Sherry Wine Vinegar, Maple Syrup, White Vinegar, Olive Oil, Soy Sauce, Ginger, Garlic, Cabbage, Salt, Pepper