Lemon Ricotta Pasta with Grilled Chicken
Description
Bright, breezy and effortlessly elegant, our Lemon Ricotta Pasta is swirled in a sunshine-y cream sauce that balances tangy lemon with luscious ricotta. Every forkful delivers silky noodles, wilted spinach, sweet shallot and garlic, all kissed with Parmesan and fresh basil. It’s the kind of comforting-yet-light pasta you imagine lingering over on a patio at golden hour, glass of crisp white wine in hand. To make it a true main event, we crown the dish with juicy strips of herb-marinated chicken breast, seared over open flame until lightly charred and irresistibly smoky. The chicken soaks up a quick marinade of olive oil, lemon zest, garlic and cracked pepper, echoing the flavors of the pasta while adding satisfying protein. A final flurry of Parmesan, basil and a squeeze of lemon ties everything together, letting you savor summer in every bite.
Ingredients
Chicken, Spaghetti, cooked, enriched, without added salt, Spinach, Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum), Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice, Shallots, Olive Oil, Garlic, Lemon Zest, Kosher Salt, Black Pepper