Lemon Ricotta Pasta
Vegetarian lemon ricotta penne with lemon-basil cannellini beans, spinach, peas, blistered tomatoes, basil, and parmesan.
Description
Comforting and full-flavored, this entree brings together cannellini beans, tomatoes, spinach, penne, lemon and Parmesan. The dish is built around a clear protein-and-vegetable structure, with seasonings and sauces that give it enough character to feel like a composed meal rather than a plain staple.The recipe stays grounded in spinach, penne, lemon, Parmesan, basil and garlic, keeping the ingredient story direct and easy to recognize. It is prepared for convenience while still giving the plate a rounded, restaurant-style feel.
Ingredients
Beans, Cannellini, Cheese, Ricotta, Lemon, Milk, 2%, Spinach, Baby, Grated Parmesan Cheese, Tomatoes, Cherry, Pasta, Dried, Penne, Broth, Vegetable, Lemon, Juice, Oil, Olive, Extra-Virgin, Parsley, Fresh, Salt, Kosher, Basil, Fresh, Garlic, Fresh, Lemon, Zest, Pepper, Black, Ground, Cornstarch